Angelo's Catering

Angelo's CateringAngelo's CateringAngelo's Catering
Home
Menu

Angelo's Catering

Angelo's CateringAngelo's CateringAngelo's Catering
Home
Menu
More
  • Home
  • Menu

  • Home
  • Menu

Menu / Price List

Appetizers

Trays serve 20 to 25 people

Crostini


 

Eggplant Caponata $100
Olive Tapenade and Goat Cheese $100
Mascarpone Cheese, and Poached Pear $100
Brie Cheese, and Fig Jam $100
Beef Carpaccio, Lemon Aioli, Shaved Parmesan $125
Smoked Salmon and Jalapeno Cream Cheese $125
Crab and Artichoke $125
Goat Cheese and Puttanesca $100
Whipped Gorgonzola and Balsamic Fig $100
Whipped Goat Cheese and Sun-dried Tomato $100

Garden Crudite

100

Raw Vegetables and an Olive Bar Royally Presented with Gorgonzola Dip

Antipasto Display

150

The Finest Premium Italian Meats, Grilled and Marinated Vegetables, Marinated Olives, Artichokes and Marinated Fresh Mozzarella

Vegetarian Antipasto

100

Grilled and Marinated Vegetables, Oven Roasted Tomatoes, Sweet Garlic,
Portobello Mushroom and Marinated Fresh Mozzarella

International Cheese and Cracker Tray

135

Imported and Domestic Cheeses, Grapes and an Assortment of Fine Crackers

Fresh Fruit Display

125

Watermelon, Cantaloupe, Honeydew, Kiwi and Pineapple Served with Fresh Seasonal Berries and Honey Yogurt Dipping Sauce

Proscuitto and Melon

140

Cantaloupe Wrapped with Paper Thin Proscuitto 

Spicy Tuna Tartar

140

Diced Capers, Pears, Calamato Olives, Tomato, Onions and Cucumber in a Spicy Housemade Roasted Chili Oil and Wonton Chips

House Cured Citrus Fennel Salmon

140

Crispy Potato Sticks, Creme Fraiche, and Marinated Blue Lake Beans

Oysters on the half shell

Market Price

Jumbo Gulf Prawns

200

Grilled, Lemon Buerre Blanc and Tomato Horseradish


Smoked Salmon Crostini Display

160

Jalapeno Cream Cheese, Red Onions, Lemons and Citrus Caper confetti

Cucumber Cups with Bay Shrimp Salad

100

Hot Appetizers

Add a description about this category

Oven Roasted Figs

140

Proscuitto and Gorgonzola

Bruschetta

100

Diced Tomato, Roasted Garlic, and Basil Camberbert Cheese, Grilled Apple, Raspberry Sauce

Chicken Valdostana

140

Grilled Slice Medallions Stuffed with Copacola and Fontina Cheese

Balsamic Wings

100

Tossed with a Sweet and Sour Balsamic Glaze

Artichoke Hearts Oreganato

100

Arriabata and Pesto Sauce

Crostini with Fresh Sausage and Ricotta

100

Calamari Saltate

100

Sautéed in a Zesty, Fresh Tomato and Olive Sauce

Pizza Turnovers

100

Arugula, Mozzarella, Basil, Tomato

Pizza Genovese

125

Pesto, Pears, Gorgonzola and Arugula Spanokopitas

Mini Salmon Cakes

130

Organic Meatballs

100

Fresh Basil Tomato Sauce

Italian Sausage

100

Roasted Peppers, Onions, Tomato Sauce

Proscuitto Wrapped Scallops or Prawns

200

Orange Sauce

Stuffed Mushrooms

140

Dungeness Crab or Ratatouille

Dungeness Crab Cakes

200

Basil Aioli, Mango Roasted Corn Salsa

Grilled Jumbo Prawns

200

Blanc Lemon Rosemary Buerre

Lamb Chops

220

Add a description about this item


Pasta and Vegetarian Dishes

Choice of Salad and Focaccia Bread

Artichoke Ravioli

23

Capers, Olives, Mushrooms, Zuchinni and Tomato Sauce

Grilled Portabella Mushroom

23

Wild Huckleberry Balsamic Sauce and Salsa Verde

Spaghetti with Meatballs or Italian Sausage

23

Penne Al Positano

23

Sauteed Onions, Italian Sausage, and Roasted Peppers in a Zesty Tomato Cream Sauce

Spinach Lasagna

23

Classic Scratch Preparation Finished with Pesto

Lobster Ravioli

30

Flamed In Vodka with a Creamy Tomato Sauce

Penne de Pollo

23

Chicken and Sun-dried Tomatoes in a Gorgonzola Cream Sauce

Tortellini Primavera

23

Spring Confetti Vegetables Tossed with Basil, Olive oil, Garlic and Cheese Tortellini

Penne Al Pomodoro

18

Penne Pasta Tossed with a Fresh Tomato or Meat Sauce

Seafood Canneloni

35

Dungeness Crab, Shrimp, Spinach, Mushrooms and Onions wrapped in Fresh Pasta and Baked with Lemon Cream Sauce

Veal Canneloni

28

Veal, Onions, Mushrooms and Spinach Wrapped with Fresh Pasta and Baked with Tomato and Provolone


Entree Selections $25 pp

Plated or Buffet - Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread

Chicken Rosemarie

Grilled with Fresh Mushrooms, Rosemary and Garlic

Chicken Marsala

Mushrooms and Onions in a Marsala Wine Demi Glaze

Chicken Picatta

White Wine, Capers, Lemon and Butter

Grilled Wild Salmon

Picatta Sauce, Huckleberry Balsamic or Salsa Verde

Chicken Mediterraneo

Mushrooms, Artichokes, Roasted Red Peppers in a Marsala Cream Sauce

Chicken Parmesan

Fresh Basil Tomato Sauce, Provolone and Parmigiano Reggiano

Chicken Saltimbocca

Proscuitto and Mozzarella in a Redwine Demiglaze

Chicken Marsala

Sauteed Mushrooms in a Marsala Demiglaze


Entree Selections $35 pp

Plated or Buffet - Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread

Oven Roasted Wild Salmon

Dungeness Crab and Artichoke, Buerre Blanc

Chillean Sea Bass

Roasted Red Pepper Sauce

Tuscan Prime Rib of Beef

Creamy Horseradish

Ribeye Steak

Peppercorn Port wine, Gorgonzola and Mushrooms

Filet Mignon

Peppercorn or Gorgonzola Port Wine Sauce

Veal Parmgiano

Dusted in Breadcrumbs and Baked with Tomato and Provolone

Veal Saltimbocca

Proscuitto and Provolone in a Red Wine Demi Glaze

Veal Scallopini

White wine, Lemon, and Caper Sauce

Veal Marsala

Sauteed with Mushrooms, Marsala and Demi Glaze

Roasted Rack of Lamb

Coffee Demi Glaze


Salad selections

Caesar Salad

Romaine Lettuce, Garlic Croutons, Parmesan, Lemon and Our Caesar Dressing

Baby Spinach salad

Confetti Lemon, Roasted Peppers, Red onions, Olives, Artichokes and Tomatoes

Green Salad

Kasseri Cheese, Salami and Choice of Gorgonzola or Balsamic

Bistro

Arugula, Gorgonzola, Candied Pecans and Fig Balsamic Vinaigrette


Potato, Pasta and Rice Selections

* Penne Pasta with Sundried Tomatoes and Gorgonzola Cream Sauce

* Penne Pasta with Tomato Sauce

* Napletano Potato Cakes

* Roasted Garlic Balsamic Yukon Potatoes

* Herb and Parmesan Red Potatoes

* Confetti Craisan Rice Pilaf

* Penne Pasta With Tomato or Meat Sauce

* 5 Herb Garlic Mash Potatoes

Potato Dauphinoise


Entree Salads

Includes Focaccia Bread, Huckleberry Lemonade, Ice tea, Bumper Crop coffee

Caesar with Grilled Chicken or Chilean Shrimp

20

Dungeness Crab and Artichoke, Buerre BlancGarlic Croutons, Parmesan Cheese and Chef Angelo’s Traditional Caesar Dressing

Huckleberry Chicken Cashew

22pp

Mixed Greens, Fresh Fruit and Huckleberry Dressing

Shellfish Louie

25

Dungeness Crab, Chilean Shrimp, Avocado, Roasted Corn and Egg

Mango Avocado

20pp

Baby Arugula, Avocado, Mango Salsa, Fresh Ginger, Curly Beets, Lemon Vinaigrette


Compound Salads $100

(Feeds 20 to 25)

Confetti Vegetable Couscous

With Dried Cranberries

Tortellini Asparagus and Basil Salad

Cheese Tortellini and Lemon Vinaigrette

Wild Rice Salad

Organic Red Grapes, Roasted Cashews, Water Chestnuts, and Green Peas

Radiatore Pasta Salad

Organic Vegetables Tossed with a Red Wine Vinaigrette

Black Bean Salad

Roasted Corn, Scallions, Mango, Cilantro, Tomato


Housemade Desserts

(Feeds 20 to 25)

Lemon Bars

75

With Blueberries and Whipped Cream

Raspberry Bars

75

Key Lime Bars

75

Chocolate Bars

100

Flourless, whip cream and Raspberry

Tuxedo Strawberries dipped in Chocolate

$38 per dozen (3 dozen min)

Chocolate Flourless Truffle Cake

7

With Fresh Whipped Cream

Huckleberry Cheesecake

7

Tiramisu

7

208 295-9517

Copyright © 2025 Angelo's catering - All Rights Reserved.

Powered by