Trays serve 20 to 25 people
Eggplant Caponata $100
Olive Tapenade and Goat Cheese $100
Mascarpone Cheese, and Poached Pear $100
Brie Cheese, and Fig Jam $100
Beef Carpaccio, Lemon Aioli, Shaved Parmesan $125
Smoked Salmon and Jalapeno Cream Cheese $125
Crab and Artichoke $125
Goat Cheese and Puttanesca $100
Whipped Gorgonzola and Balsamic Fig $100
Whipped Goat Cheese and Sun-dried Tomato $100
Raw Vegetables and an Olive Bar Royally Presented with Gorgonzola Dip
The Finest Premium Italian Meats, Grilled and Marinated Vegetables, Marinated Olives, Artichokes and Marinated Fresh Mozzarella
Grilled and Marinated Vegetables, Oven Roasted Tomatoes, Sweet Garlic,
Portobello Mushroom and Marinated Fresh Mozzarella
Imported and Domestic Cheeses, Grapes and an Assortment of Fine Crackers
Watermelon, Cantaloupe, Honeydew, Kiwi and Pineapple Served with Fresh Seasonal Berries and Honey Yogurt Dipping Sauce
Cantaloupe Wrapped with Paper Thin Proscuitto
Diced Capers, Pears, Calamato Olives, Tomato, Onions and Cucumber in a Spicy Housemade Roasted Chili Oil and Wonton Chips
Crispy Potato Sticks, Creme Fraiche, and Marinated Blue Lake Beans
Grilled, Lemon Buerre Blanc and Tomato Horseradish
Jalapeno Cream Cheese, Red Onions, Lemons and Citrus Caper confetti
Add a description about this category
Proscuitto and Gorgonzola
Diced Tomato, Roasted Garlic, and Basil Camberbert Cheese, Grilled Apple, Raspberry Sauce
Grilled Slice Medallions Stuffed with Copacola and Fontina Cheese
Tossed with a Sweet and Sour Balsamic Glaze
Arriabata and Pesto Sauce
Sautéed in a Zesty, Fresh Tomato and Olive Sauce
Arugula, Mozzarella, Basil, Tomato
Pesto, Pears, Gorgonzola and Arugula Spanokopitas
Fresh Basil Tomato Sauce
Roasted Peppers, Onions, Tomato Sauce
Orange Sauce
Dungeness Crab or Ratatouille
Basil Aioli, Mango Roasted Corn Salsa
Blanc Lemon Rosemary Buerre
Add a description about this item
Choice of Salad and Focaccia Bread
Capers, Olives, Mushrooms, Zuchinni and Tomato Sauce
Wild Huckleberry Balsamic Sauce and Salsa Verde
Sauteed Onions, Italian Sausage, and Roasted Peppers in a Zesty Tomato Cream Sauce
Classic Scratch Preparation Finished with Pesto
Flamed In Vodka with a Creamy Tomato Sauce
Chicken and Sun-dried Tomatoes in a Gorgonzola Cream Sauce
Spring Confetti Vegetables Tossed with Basil, Olive oil, Garlic and Cheese Tortellini
Penne Pasta Tossed with a Fresh Tomato or Meat Sauce
Dungeness Crab, Shrimp, Spinach, Mushrooms and Onions wrapped in Fresh Pasta and Baked with Lemon Cream Sauce
Veal, Onions, Mushrooms and Spinach Wrapped with Fresh Pasta and Baked with Tomato and Provolone
Plated or Buffet - Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread
Grilled with Fresh Mushrooms, Rosemary and Garlic
Mushrooms and Onions in a Marsala Wine Demi Glaze
White Wine, Capers, Lemon and Butter
Picatta Sauce, Huckleberry Balsamic or Salsa Verde
Mushrooms, Artichokes, Roasted Red Peppers in a Marsala Cream Sauce
Fresh Basil Tomato Sauce, Provolone and Parmigiano Reggiano
Proscuitto and Mozzarella in a Redwine Demiglaze
Sauteed Mushrooms in a Marsala Demiglaze
Plated or Buffet - Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread
Dungeness Crab and Artichoke, Buerre Blanc
Roasted Red Pepper Sauce
Creamy Horseradish
Peppercorn Port wine, Gorgonzola and Mushrooms
Peppercorn or Gorgonzola Port Wine Sauce
Dusted in Breadcrumbs and Baked with Tomato and Provolone
Proscuitto and Provolone in a Red Wine Demi Glaze
White wine, Lemon, and Caper Sauce
Sauteed with Mushrooms, Marsala and Demi Glaze
Coffee Demi Glaze
Romaine Lettuce, Garlic Croutons, Parmesan, Lemon and Our Caesar Dressing
Confetti Lemon, Roasted Peppers, Red onions, Olives, Artichokes and Tomatoes
Kasseri Cheese, Salami and Choice of Gorgonzola or Balsamic
Arugula, Gorgonzola, Candied Pecans and Fig Balsamic Vinaigrette
Includes Focaccia Bread, Huckleberry Lemonade, Ice tea, Bumper Crop coffee
Dungeness Crab and Artichoke, Buerre BlancGarlic Croutons, Parmesan Cheese and Chef Angelo’s Traditional Caesar Dressing
Mixed Greens, Fresh Fruit and Huckleberry Dressing
Dungeness Crab, Chilean Shrimp, Avocado, Roasted Corn and Egg
Baby Arugula, Avocado, Mango Salsa, Fresh Ginger, Curly Beets, Lemon Vinaigrette
(Feeds 20 to 25)
With Dried Cranberries
Cheese Tortellini and Lemon Vinaigrette
Organic Red Grapes, Roasted Cashews, Water Chestnuts, and Green Peas
Organic Vegetables Tossed with a Red Wine Vinaigrette
Roasted Corn, Scallions, Mango, Cilantro, Tomato
(Feeds 20 to 25)
With Blueberries and Whipped Cream
Flourless, whip cream and Raspberry
$38 per dozen (3 dozen min)
With Fresh Whipped Cream
208 295-9517
Copyright © 2024 Angelo's catering - All Rights Reserved.
Powered by GoDaddy